Kaboburritos began in 2010 in Gwangju, South Korea. Carlos Vargas and his wife, Stephanie were living abroad and teaching English. There was a real need for delicious and healthy foreign food, so Carlos decided to turn his scooter into a mobile food stand, The Kabob Scooter. Customers LOVED his delicious kabobs and lines formed each and every night that he was out preparing & selling his food. From there, he expanded his menu to offer Mexican options and Medi/Mex appetizers. He also offered catering and delivery. His scooter expanded to a small food truck and Kaboburritos was born!