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Our Story

Kaboburritos began in 2010 in Gwangju, South Korea.  Carlos Vargas and his wife, Stephanie were living abroad and teaching English.  There was a real need for delicious and healthy foreign food, so Carlos decided to turn his scooter into a mobile food stand, The Kabob Scooter.  Customers LOVED his delicious kabobs and lines formed each and every night that he was out preparing & selling his food.  From there, he expanded his menu to offer Mexican options and Medi/Mex appetizers.  He also offered catering and delivery.  His scooter expanded to a small food truck and Kaboburritos was born!